Substitute Lead Food Service Worker
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.53
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
San Bernardino Community College District serves the California communities of San Bernardino Valley College and Crafton Hills College, known for its commitment to providing high-quality education and comprehensive support services. It is a dynamic educational institution that fosters learning, inclusivity, and community engagement across various academic departments. The district emphasizes operational excellence and strives to maintain effective services, including food service programs, to support students and staff. The district offers employment opportunities designed for a collaborative, diverse, and stimulating workplace environment. Employment type varies depending on the position, with this particular role classified as a substitute/temporary position with continuous recruitment.... Show More
Job Requirements
- Completion of high school or equivalent
- minimum one year of food preparation or food service experience
- ability to obtain Food Handlers Certification
- capacity to work under physically demanding conditions
- ability to operate food service equipment including grinders and slicers
- ability to perform cashier duties and operate POS systems
- physical ability to lift, carry, push, or pull moderate weights
- ability to maintain cleanliness and comply with health and safety standards
- effective verbal communication skills
- ability to follow safety protocols and procedures
- pass DOJ live scan/fingerprinting
- pass tuberculosis risk assessment
Job Qualifications
- Equivalent to the completion of high school
- one year of experience in food preparation and food services
- possession of or ability to obtain Food Handlers Certification
Job Duties
- Lead, plan, assist, and review work of food service staff
- provide lead support on food preparation methods and techniques
- oversee use and care of food service equipment
- verify accuracy and adherence to work standards
- assist in opening and closing assigned areas
- operate and oversee POS and cash register
- prepare and serve a variety of foods
- maintain sanitary work areas
- operate modern kitchen equipment
- prepare food and set up trays for special events
- maintain inventory and place orders
- maintain records of inventory, sales, and purchase orders
- respond to customer inquiries and resolve complaints
- perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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