Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.12 - $42.82
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
career opportunities
Job enrichment
supportive work environment
Training and Development
inclusive workplace
Employee Discounts
Job Description
Hyatt is a globally recognized hospitality company dedicated to providing exceptional service and memorable experiences to its guests. Known for its remarkable commitment to quality, Hyatt operates hotels, resorts, and vacation properties all over the world. Hyatt associates are integral to the companys success, offering attentive, caring, and professional service that sets the brand apart in the competitive hospitality industry. The company fosters a culture of teamwork and growth while emphasizing the importance of a supportive and enriching work environment for all employees. Hyatt's reputation for excellence attracts guests seeking comfort, luxury, and outstanding culinary experiences.
The role of an... Show More
The role of an... Show More
Job Requirements
- High school diploma or equivalent
- Two years' experience as a Commis Tournant in a high-volume kitchen or equivalent combination of skills and education
- Fluent in English
- Experience preparing breakfast and brunch
- Ability to execute recipes involving all phases
- Ability to prepare dishes consistently according to chef's instructions
- Ability to work under pressure
- Ability to stand for long periods
- Ability to lift and carry equipment over 50 lbs
Job Qualifications
- High school diploma or equivalent
- Two years' experience as a Commis Tournant in a high-volume kitchen or equivalent combination of education and experience
- Fluent in English with efficient verbal and written communication skills
- Experience preparing breakfast and brunch
- Two-year degree in Culinary Arts or equivalent training
- Certification from the New York State Department of Health
Job Duties
- Prepare dishes consistently and according to chef's specifications
- Work on single stations in the kitchen
- Execute recipes involving all phases
- Maintain excellent knife skills
- Work in high-pressure kitchen environments
- Prepare breakfast and brunch meals
- Follow food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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