Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.12 - $42.83
Work Schedule
Standard Hours
Benefits
career opportunities
Job enrichment
supportive work environment
competitive salary
Training and Development
Health Insurance
Paid Time Off
Job Description
Hyatt is a globally recognized hospitality company renowned for delivering exceptional experiences through its commitment to outstanding service and guest satisfaction. Founded with a vision to create memorable stays for every guest, Hyatt operates a diverse portfolio of hotels and resorts worldwide, blending luxury, comfort, and personalized service. Known for fostering a culture that values its associates, Hyatt emphasizes a supportive and dynamic work environment where employees are encouraged to grow professionally and contribute meaningfully to the company’s success.
This posting is for an intermediate line cook position within Hyatt’s culinary team, an essential role that combines culinary skills w... Show More
This posting is for an intermediate line cook position within Hyatt’s culinary team, an essential role that combines culinary skills w... Show More
Job Requirements
- High school diploma or equivalent
- Two years experience as a Commis Tournant in a high-volume kitchen or combination of skills and education providing required skills
- Fluent in English
- Efficient verbal and written communication skills
- Experience preparing breakfast and brunch
- Ability to execute recipes involving all phases
- Ability to work in high-pressure environment
- Ability to stand for long periods and withstand high temperatures
- Ability to lift and carry over 50 lbs
Job Qualifications
- High school diploma or equivalent
- Two years experience as a Commis Tournant in a high-volume kitchen or equivalent skills and education
- Fluent in English with efficient verbal and written communication
- Experience preparing breakfast and brunch
- Two year degree course in Culinary Arts or equivalent training
- Certification from the New York State Department of Health
Job Duties
- Prepare breakfast and brunch dishes efficiently and accurately
- Operate and manage assigned kitchen stations under supervision
- Execute recipes according to chef’s specifications
- Maintain cleanliness and organization of the workstation
- Collaborate with kitchen staff to ensure timely food preparation
- Adhere to food safety and hygiene standards
- Assist in training and mentoring junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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