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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Range $32.12 - $42.82
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
career opportunities
Job enrichment
supportive work environment
Equal employment opportunity
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through the dedication of its caring and attentive associates. With a strong presence in the hotel industry, Hyatt operates numerous luxury hotels and resorts worldwide, catering to travelers seeking comfort, quality service, and meaningful experiences. Hyatt's reputation is built on its core values of hospitality excellence, innovation, and a work environment that rewards outstanding performance. The company offers a diverse range of career opportunities and is dedicated to job enrichment and creating a supportive atmosphere for its employees.
The role of an intermedi... Show More
The role of an intermedi... Show More
Job Requirements
- High school diploma or equivalent
- Two years experience as a Commis Tournant in a high-volume kitchen or equivalent skills and education
- Fluent in English with effective verbal and written communication skills
- Experience preparing breakfast and brunch
Job Qualifications
- High school diploma or equivalent
- Two years experience as a Commis Tournant in a high-volume kitchen or equivalent skills and education
- Fluent in English with effective verbal and written communication skills
- Experience preparing breakfast and brunch
- Two year degree course in Culinary Arts or equivalent training
- Certification from the New York State Department of Health
Job Duties
- Prepare and cook dishes on assigned stations
- Follow recipes and chef's instructions precisely
- Maintain high standards of food quality and presentation
- Communicate effectively with kitchen staff and supervisors
- Ensure cleanliness and organization of work area
- Work efficiently under supervision in a high-pressure environment
- Handle kitchen equipment safely and responsibly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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