Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $43.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Gym membership
Job Description
Hyatt is a globally recognized hospitality company renowned for delivering exceptional guest experiences through the dedication and attentiveness of its associates. As a leader in the hotel industry, Hyatt is committed to creating meaningful interactions and efficient service, which are hallmarks that set the brand apart from competitors. The company operates numerous luxury hotels and resorts worldwide and offers its employees a collaborative work environment where professional growth is both encouraged and supported. Hyatt places a strong emphasis on diversity and inclusion and ensures equal opportunity for all candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national... Show More
Job Requirements
- High school diploma or equivalent
- Two years' experience as a Commis Tournant in a high-volume kitchen or combination of skills and education relevant to the role
- Fluent in English
- Ability to prepare breakfast and brunch dishes
- Knowledge of sauces and cooking techniques
- Excellent knife skills including chopping, slicing, dicing
- Ability to execute recipes consistently according to chef's specifications
- Ability to work in high-pressure environment
- Ability to stand for long periods and withstand high temperatures
- Ability to bend, lift, push, pull, carry equipment over 50 lbs
Job Qualifications
- High school diploma or equivalent
- Two years' experience as a Commis Tournant in a high-volume kitchen or equivalent skills
- Fluent in English with efficient verbal and written communication skills
- Experience preparing breakfast and brunch
- Two year degree course in Culinary Arts or equivalent training
- Certification from the New York State Department of Health
Job Duties
- Prepare food items according to recipes and chef instructions
- Maintain cleanliness and organization of the station
- Follow food safety and sanitation guidelines
- Assist in receiving and storing food supplies
- Communicate effectively with kitchen team
- Ensure timely preparation and presentation of dishes
- Participate in training and supervision sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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