Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.12 - $42.83
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
supportive work environment
Job Description
Hyatt is a globally recognized hospitality company renowned for delivering exceptional guest experiences through a committed and attentive team of associates. With a presence in numerous locations worldwide, Hyatt is synonymous with luxury, comfort, and outstanding service in the hotel industry. The organization emphasizes a culture of care and attentiveness, ensuring that every guest interaction is meaningful and memorable. Hyatt's work environment is known for demanding high performance from its employees while offering rewarding career growth opportunities, making it a preferred place for hospitality professionals looking to advance their careers.
The role of an intermediate line cook ... Show More
The role of an intermediate line cook ... Show More
Job Requirements
- High school diploma or equivalent
- Two years’ experience as a Commis Tournant or equivalent
- Fluent in English
- Experience preparing breakfast and brunch
- Excellent knife skills
- Knowledge of sauces and cooking techniques
- Ability to execute recipes involving all phases
- Ability to prepare dishes consistently according to chef’s specifications
- Ability to work in a high-pressure environment
- Ability to stand for long periods and work in high temperatures
- Ability to lift, push, pull, and carry equipment over 50 lbs
Job Qualifications
- High school diploma or equivalent
- Two years’ experience as a Commis Tournant in a high-volume kitchen or equivalent combination of skills and education
- Fluent in English with efficient verbal and written communication skills
- Experience preparing breakfast and brunch
- Two year degree course in Culinary Arts or equivalent training (desirable)
- Certification from the New York State Department of Health (desirable)
Job Duties
- Prepare meals according to recipes and chef instructions
- Manage single kitchen stations efficiently
- Maintain high standards of cleanliness and food safety
- Communicate effectively with kitchen staff and supervisors
- Follow cooking techniques and procedures accurately
- Assist in the preparation of breakfast and brunch items
- Adhere to Hyatt’s service orientation and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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