Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Flexible Schedule
Training and Development
Employee Discounts
Job Description
The hiring establishment is a district-wide food services provider employing substitute food service workers across multiple sites. This organization operates within an educational setting, focused on delivering quality meals to students and staff throughout the school year. With a commitment to health, safety, and nutrition, the district ensures its food service workers contribute to maintaining high standards in meal preparation and service. This position is paid at an hourly rate of $19.23 and operates on a school-year schedule with on-call, substitute availability. Employment in this role is typically part-time and as-needed, providing flexibility for workers to engage in the essential... Show More
Job Requirements
- Ability to use good judgement and make independent decisions
- keep detailed records
- generate reports using computer technology
- perform moderately heavy manual tasks
- understand and follow verbal and written directions
- establish and maintain cooperative relationships
- perform mathematical computations for quantity food preparation
- stay calm and work accurately under pressure with frequent interruptions
- ability to drive and maneuver district vehicles
- possess valid California driver license
Job Qualifications
- Ability to use good judgement and make independent decisions
- keep detailed records
- generate reports using computer technology
- perform moderately heavy manual tasks
- understand and follow verbal and written directions
- establish and maintain cooperative relationships
- perform mathematical computations for quantity food preparation
- stay calm and work accurately under pressure with frequent interruptions
- ability to drive and maneuver district vehicles
- possess valid California driver license
- food service work experience or knowledge of basic food preparation, serving, storing, quantity cooking equipment usage, nutrition, safety and sanitation rules
- ability to communicate verbally in Spanish
Job Duties
- Prepare food by performing tasks such as slicing meat, baking breads, making desserts, portioning and packaging prepared food
- serving food during breakfast, lunch and snack periods and general kitchen clean up after each serving period
- operate food service equipment including slicer, mixer, tilt skillet, fryer, oil filtering equipment, convection oven, range, warmer, refrigerator, freezer, wrapping machine, sectionizer, coffee maker, steam table, soft drink machine, cocoa machine, mobile cruiser cart, and speed line equipment
- perform cashiering tasks such as taking money and lunch cards, checking rosters, compiling daily bank deposits
- maintain and compile records including production worksheets, student charges, rosters, daily participation reports
- retrieve information from computer terminal
- drive district vehicles responsible for pack-out, delivery and serving
- direct co-workers in assigned tasks and maintain safety and sanitation standards
- assist with inventory management
- receive food and supplies and store foods in walk-in refrigerators and freezers
- assist in training substitute food service workers
- maintain proper care of equipment
- assume duties of unit leader in their absence
- perform other duties as required
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: