Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Uniform allowance
Holiday pay
Job Description
Beaumont Independent School District is a public education system serving the Beaumont, Texas community, known for its commitment to fostering a supportive and inclusive learning environment for students of diverse backgrounds. As one of the major school districts in the area, Beaumont ISD emphasizes not only academic excellence but also the holistic well-being of its students, including their nutritional needs. The district operates various programs aimed at ensuring every student has access to healthy, balanced meals as part of their school day, which contributes positively to their learning and growth.
The Food and Nutrition Services Department within Beaumon... Show More
The Food and Nutrition Services Department within Beaumon... Show More
Job Requirements
- High school diploma or GED preferred
- certification through local City Health Department preferred
- certified through Texas Association for School Nutrition preferred
- knowledge of methods, materials, equipment, and appliances used in food preparation
- good personal work habits
- knowledge and certification in HACCP sanitation and safety practices
- able to read and understand production records and follow them
- able to read and understand recipes and follow them
- able to convert recipes using basic math skills
- completion of sanitation and safety courses preferred
- experience in institutional food service operations preferred
Job Qualifications
- High school diploma or GED preferred
- certification through local City Health Department preferred
- certified through Texas Association for School Nutrition preferred
- knowledge of methods, materials, equipment, and appliances used in food preparation
- knowledge and certification in HACCP sanitation and safety practices
- able to read and understand production records and recipes
- able to convert recipes using basic math skills
- completion of sanitation and safety courses preferred
- experience in institutional food service operations preferred
Job Duties
- Support the department with regular attendance and punctuality
- show high initiative and self-motivation
- maintain an organized and clean workspace
- swipe in and out every day
- verify time swipes weekly and send changes in writing to the secretary
- maintain knowledge of and operate kitchen equipment including electric slicers, mixers, pressure steamers, kettles, ovens, and dishwashers
- notify kitchen manager of equipment in need of repair
- maintain a clean kitchen at all times using clean as you go techniques
- demonstrate good personal appearance and cleanliness
- follow proper hygiene and safety procedures
- document food item temperatures and record on HACCP logs
- take daily food samples, label and store them properly
- store all food items according to HACCP principles
- maintain a safe work environment with on-the-spot corrections
- maintain serving schedules and ensure menu items are ready for meal times
- prepare meal components in correct quantities following menu specifications and USDA, TDA regulations
- attend daily staff meetings to understand duties and updates
- communicate product usage with manager
- assist with receiving and storing products, including proper dating and stock rotation
- record refrigeration temperatures twice daily
- input cashier deposits daily
- perform other functions as assigned by administration or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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