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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Flexible
Benefits
Flexible Hours
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
weekly pay
training programs
Employee Referral Program
Employee Discount Program
Job Description
ESS is a leader in the education staffing sector, specializing in providing qualified support staff to K-12 school districts across the United States since 2000. They place substitute teachers, paraprofessionals, and various school support personnel in daily, long-term, and permanent roles. With a reach that covers 34 states and a partnership network of 900 school districts, ESS serves more than 5 million students through a dedicated team of 650 passionate education professionals. The company prides itself on delivering dynamic staffing solutions that benefit both the school districts and the employees while promoting diversity, equity, and inclusion in the workplace.
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Job Requirements
- Minimum of a high school diploma or GED
- candidate must attend an orientation or training session and complete required district and state credentialing requirements including background check and fingerprinting
- ability to sit, walk, stand, stoop, and lift up to 50 pounds frequently
- ability to vocalize for communication and hear normal spoken word levels
- visual acuity to prepare and analyze data and observe surroundings
- ability to occasionally work in conditions below 32 degrees
- daily personal and close contact with children
- regular contact with other staff members and building administrators as assigned
Job Qualifications
- Minimum of a high school diploma or GED
- ability to follow oral and written directions
- ability to work cohesively with peers, supervisors, school personnel, and students
- knowledge of cleanliness, sanitation, and hygiene standards
- skill in operating kitchen equipment such as stoves, ovens, and mixers
- adherence to safe food handling practices
- ability to work with frequent interruptions
- maintain a high level of ethical behavior and confidentiality when dealing with student, staff, and parent information
Job Duties
- Perform all duties assigned by the head cook or school administration in the selection, preparation, and serving of food
- set up and merchandise food and food service areas
- serve appropriate quantities of food items to meet federal and school guidelines
- serve children with a positive attitude
- report any equipment needing repair to the food service manager
- report accidents to the food service manager immediately
- maintain a clean and safe food service environment
- perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
- assist with the accurate keeping of records and ordering of supplies
- store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
- run a cash register as needed
- perform other duties as directed by the school administration or ESS
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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