Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
On-call
Benefits
Paid Time Off
401K Matching
Health Insurance
Dental Insurance
Professional development opportunities
supportive work environment
Retirement Plan
Job Description
Acelero Learning is a nationally recognized organization dedicated to providing high-quality early childhood education programs across the United States. With a mission deeply rooted in designing and delivering research and evidence-based approaches, Acelero Learning strives to eliminate the gaps between children's inherent potential and their success in school and life. The organization partners with various communities to accelerate outcomes for children and families, honoring the diverse aspirations and cultures of the populations they serve. Acelero Learning operates with a core set of values including data-informed learning, transparent and open communication, a growth mindset, championing equality, and fostering caring teams and... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification preferred
- physical exam and background checks are required
- ability to follow food preparation and safety guidelines
- willingness to work on an on-call basis
- capability to lift and carry food and supplies as needed
- reliable transportation to work location
Job Qualifications
- High school diploma or equivalent
- ServSafe certification preferred
- ability to adhere to USDA and CACFP nutritional guidelines
- knowledge of food safety, health, and sanitation regulations
- ability to work independently and as part of a team
- strong attention to detail and organizational skills
- effective communication skills
Job Duties
- Prepares and serves family-style meals for children, volunteers, and staff ensuring delivery to each classroom
- delivers food at the proper temperature and in the correct amounts ordered
- stores food and supplies properly including dating all canned, boxed, and bagged foods using the FIFO method of inventory
- washes and stores dishes
- maintains kitchen equipment including stoves, ovens, mixers etc.
- cleans and sanitizes food transport carriers daily
- always maintains cleanliness of the kitchen
- ensures disposal of garbage each school day
- tracks food and other allergies and concerns for assigned center location(s)
- ensures that children with documented food allergy receive the correct substitution
- completes the Food Substitution Log for all special diet substitutions
- performs physical inventory of equipment and/or supplies
- makes attendance and weekly worksheets available for review by clerks, Center Director or the Food Service Manager as needed
- maintains and updates various daily and monthly records and logs
- maintains the safety of the environment for staff and children
- participates in assigned meetings, events and training as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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