Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Job Description
Cutler-Orosi Joint Unified School District (COJUSD) is dedicated to fostering a supportive, inspiring, and equitable educational environment for students and staff alike. Located in California, COJUSD serves a diverse student population and is committed to promoting inclusion and non-discrimination across all its programs and activities. The district emphasizes equal access to educational opportunities without regard to race, color, national origin, sex, disability, or age and upholds the legal mandates associated with civil rights laws, including Title IX and the Americans with Disabilities Act. COJUSD's mission is to be a beacon of hope and progress in education where enthusiastic teachers meet... Show More
Job Requirements
- Proof of high school graduation
- One year experience preferred in food preparation of large quantities
- Ability to lift, carry, push, or pull moderately heavy objects up to 50 pounds
- Ability to stand or walk for extended periods
- Manual dexterity to operate kitchen equipment
- Ability to reach overhead, bend, and crouch
- Willingness to follow safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Knowledge of proper methods of preparing and cooking large quantities of food
- Ability to use decimals, fractions, and percentages
- Care and use of standard kitchen equipment and utensils
- Knowledge of sanitation and safety procedures
- Ability to cook skillfully following recipes
- Ability to operate kitchen equipment
- Ability to understand and carry out oral and written directions
- Ability to maintain cooperative working relationships
Job Duties
- Assist in preparing and serving meals
- Assist in washing and cleaning dishes, pots, pans, and kitchen equipment
- Use prescribed menu and follow established procedures and production schedules
- Perform assigned cooking tasks including main dishes, vegetables, soups, salads, and baked goods
- Maintain standards of safety, sanitation, and equipment maintenance
- Count meals served
- Inventory food to ensure adequate supplies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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