Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Professional Development
Employee assistance program
Job Description
Cutler-Orosi Joint Unified School District (COJUSD) is a dedicated educational institution committed to fostering a supportive and inspiring environment for both students and staff. Located in California, COJUSD serves a diverse community with a focus on providing quality education, equality, and opportunity for all learners. The district prides itself on maintaining a workplace and learning atmosphere free from discrimination, harassment, intimidation, abusive conduct, and bullying. This commitment aligns with federal laws ensuring nondiscrimination on the basis of race, color, national origin, sex, disability, or age. COJUSD promotes inclusivity and equal access, actively supporting organizations such as the Boy Scouts of... Show More
Job Requirements
- Proof of HS graduation
- Ability to lift, carry, push, or pull moderately heavy objects up to 50 pounds
- Ability to stand or walk for extended periods of time
- Dexterity of hands and fingers to operate kitchen equipment
- Ability to follow oral and written instructions
- Ability to maintain cooperative working relationships
Job Qualifications
- High school diploma or equivalent
- One year in the preparation of large quantities of foods preferred
- Knowledge of proper methods of preparing and cooking large quantities of food
- Ability to cook skillfully, follow recipes, and establish procedures
- Ability to operate kitchen equipment
- Ability to understand and carry out oral and written directions and instructions
- Ability to maintain cooperative working relationships
Job Duties
- Assist in the preparing and serving of meals
- Assist in washing and cleaning dishes, pots and pans and kitchen equipment
- Use prescribed menu and following established procedures and production schedules related to the menu
- Perform the assigned cooking tasks in the preparation of all types of foods from the main dish, vegetables, soups, salads, to baked goods
- Maintain standards of safety, sanitation, and maintenance of all equipment and report needed equipment repairs to kitchen supervisor
- Counts meals served
- Inventories food to ensure an adequate amount of food can be prepared
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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