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School District of Indian River County logo

Substitute Food Service Pool (2025-2026)

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $12.00 - $16.25
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
flexible schedule
Training opportunities

Job Description

The hiring organization operates within the Food and Nutrition Services department, ensuring the provision of nutritious and attractive meals in compliance with federal, state, and local regulations. This establishment plays a crucial role in promoting the health and well-being of participants through high-quality food service. By maintaining stringent standards for safety and sanitation, the Food and Nutrition Services team prioritizes the delivery of meals that not only meet nutritional standards but also appeal to the diverse preferences of students, faculty, and staff alike. The workplace environment fosters a collaborative spirit where harmonious working relationships among students, faculty, staff, and fellow... Show More

Job Requirements

  • high school diploma or equivalent
  • six months school food service or related experience
  • completion of one school food service training course during first year of employment
  • valid Florida driver’s license
  • satisfactory criminal background check
  • drug screening clearance

Job Qualifications

  • high school diploma or equivalent
  • six months school food service or related experience
  • completion of one school food service training course during first year of employment
  • valid Florida driver’s license
  • satisfactory criminal background check
  • drug screening clearance

Job Duties

  • prepare and serve nutritious meals in accordance with regulations
  • maintain cleanliness and sanitation of food service areas
  • demonstrate skill in serving food and clean-up
  • work harmoniously with students, faculty, staff and fellow workers
  • adhere to safety and sanitation procedures
  • work at a fast pace and stand for long periods
  • assist in following federal, state and local food service guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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