Substitute Food Service Cook, MCOE Early Learning Program
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The hiring organization is an educational institution that operates a central kitchen dedicated to supporting Early Learning programs by providing nutritious meals to children. The institution is committed to ensuring high-quality food service operations that meet established health and safety standards. The central kitchen plays a pivotal role in preparing and distributing meals in large quantities, supporting numerous facilities within the educational system. The environment is fast-paced and requires individuals who are dedicated to food safety, efficiency, and teamwork to maintain smooth kitchen operations.
The Food Service Cook position falls under the supervision of the Child Nutrition Supervisor and i... Show More
The Food Service Cook position falls under the supervision of the Child Nutrition Supervisor and i... Show More
Job Requirements
- driver's license copy
- letter of introduction
- proof of high school graduation (diploma)
- resume
- foreign transcript evaluation if applicable
- any combination of education equivalent to a high school diploma
- any combination of training and experience providing required knowledge and abilities to perform duties successfully
Job Qualifications
- high school diploma or equivalent
- experience in large-scale food preparation preferred
- knowledge of food safety standards
- ability to work as part of a team
- good communication skills
- flexibility to work various shifts if required
Job Duties
- prepare and cook a variety of foods in large quantities according to established menus
- assist in coordinating the operations of the Early Learning central kitchen
- maintain cleanliness and organization in the kitchen
- adhere to nutritional and safety guidelines
- manage food supplies and inventory
- collaborate with the Child Nutrition Supervisor to ensure efficient food service
- follow food safety and hygiene protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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