Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Fallbrook Union High School District is an educational institution dedicated to providing quality learning environments for students and supporting staff through various operational functions. Serving a diverse student community, the district prioritizes not only academic excellence but also the overall well-being and safety of its students by maintaining standards of cleanliness and nutrition within school facilities. The Food Services Department plays a critical role in ensuring students have access to nutritious meals served in a hygienic and efficient manner, promoting healthy eating habits and compliance with food safety regulations.
The role of Food Service Assistant I is an entry-level po... Show More
The role of Food Service Assistant I is an entry-level po... Show More
Job Requirements
- equivalent to the completion of the tenth grade
- any combination of training and experience providing desired knowledge and abilities
- some paid or volunteer experience in food serving and preparation is desirable
- dependability and cleanliness
- good health and willingness to work
- free from communicable disease
- obtain food handler's certificate issued by the county health department at time of appointment
- pass drug test
- may require physical examination
- successful criminal history check with no serious or violent felony convictions
Job Qualifications
- basic methods and materials used in fast food preparation, serving and transporting of food
- knowledge of food preparation methods such as washing, cutting, assembling and wrapping foods or ingredients
- familiar with basic food serving utensils and equipment
- understanding of basic sanitation and safety procedures related to food preparation and serving
- basic written and oral English and simple math skills
- ability to lift and transport quantities of food or ingredients
- ability to stand for sustained periods and work efficiently during rush conditions
- ability to count, add, subtract and tally numbers
- ability to keep simple records and make change quickly and accurately
- ability to follow oral and written instructions
- ability to maintain cooperative relationships with coworkers
Job Duties
- assists in the preparation, packaging and serving of food
- washes dishes and kitchen equipment
- assists in requisitioning, receiving and storage of foods and supplies
- assists in maintaining proper care of equipment and sanitation of the kitchen
- may act as cashier, collecting money, making change and counting totals
- participates in district in-service programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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