Hopkins Public School District logo

Substitute Food Prep Worker

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $19.97
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Hopkins Public Schools is a diverse and inclusive E-12 school district serving approximately 7,200 students across the City of Hopkins and its surrounding communities. Known for its commitment to academic rigor and a human-centered approach to education, the district embraces a rich mosaic of cultural backgrounds, identities, and lived experiences. This creates a vibrant and supportive learning environment where innovation, growth, and equity take center stage. At Hopkins Public Schools, every student and staff member is valued, and there is a strong focus on fostering spaces where all individuals feel seen, heard, and respected. The district actively works to dismantle... Show More

Job Requirements

  • High school diploma or equivalent
  • work experience in school food service or related food service operation desired
  • excellent organizational skills and attention to detail
  • driver’s license
  • food safety and sanitation certification preferred
  • ability to lift and carry up to 40 pounds
  • ability to work in a commercial kitchen environment
  • availability to work flexible hours and substitute as needed
  • commitment to equity, inclusion and culturally responsive practices

Job Qualifications

  • High school diploma or equivalent
  • work experience in school food service or related food service operation desired
  • excellent organizational skills and attention to detail required
  • knowledge of safety and sanitation practices preferred
  • ability to work efficiently in a fast-paced environment

Job Duties

  • Prepare simple recipes
  • peel and cut fresh fruits and vegetables
  • slice meats and craft sandwiches
  • restock serving lines during busy meal periods
  • prepare fresh condiments and dressings
  • knowledge of safety and sanitation practices for food preparation, distribution and storage
  • serve school-aged children nourishing meals made from scratch
  • wash dishes and other food service tasks
  • assist with special diet accommodations

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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