Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee meal discounts
Job Description
The hiring establishment is a food service operation located within a school district, focused on providing quality meals to students and faculty. This employer is dedicated to maintaining high standards of food preparation, safety, and service to support the nutritional needs of the community they serve. Their emphasis on hygiene, safety, and efficient food production underpins the operation's success and fosters a positive environment for both staff and patrons. The position type is food service, with a prompt availability for the role starting ASAP and an open closing date until the position is filled.
The role offered... Show More
The role offered... Show More
Job Requirements
- High school diploma or G.E.D.
- one year experience in cooking and baking food in large quantities
- must complete training course for certification of beginning school food service personnel
- must complete mandatory annual training requirements
- ability to lift heavy objects
- ability to stand for extended periods
- ability to follow oral and written instructions
- compliance with health and safety regulations
Job Qualifications
- High school diploma or G.E.D. certificate or progress toward obtaining a G.E.D.
- one year experience in cooking and baking food in large quantities
- knowledge of principles and methods of quantity food service preparation, serving and storage
- knowledge of sanitation and safety practices related to handling, cooking, baking and serving food
- knowledge of methods of preparing and serving food in large quantities
- knowledge of methods of adjusting and extending recipes and proper substitutions
- knowledge of proper methods of storing equipment, materials and supplies
- knowledge of standard kitchen equipment, utensils and measurements
- knowledge of health and safety regulations
- knowledge of basic record-keeping techniques
- knowledge of basic math and cashiering skills
- ability to prepare, cook, bake and serve a variety of foods in quantity
- ability to prepare and serve food in accordance with health and sanitation regulations
- ability to operate and maintain standard machines and equipment found in school cafeterias and kitchens
- ability to prepare attractive, appetizing and nutritious meals for students and staff
- ability to lift, bend, reach and stand
- ability to follow, adjust and extend recipes
- ability to understand and follow oral and written directions
- ability to communicate effectively both orally and in writing
- ability to lift heavy objects
- ability to maintain routine records
- ability to meet schedules and time lines
- ability to establish and maintain cooperative and effective working relationships with others
- ability to plan and organize work
- ability to observe health and safety regulations
- ability to train and provide work direction to others
- ability to make change accurately
- ability to read and write at a level required for successful job performance
- ability to operate a cash register and make change accurately
Job Duties
- Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods
- prepare and combine necessary ingredients
- prepare and cook meat dishes, vegetables and other main dishes
- prepare salads, sandwiches, fruit, soups, sauces and other foods
- assist in determining appropriate quantity of food items for cooking and baking
- adjust and extend recipes as needed
- maintain food quality standards including appearance and nutritional requirements
- monitor temperatures of food to assure safety and quality standards are met
- monitor water temperatures to assure proper temperature for sanitizing
- serve food according to established guidelines and replenish serving containers as needed
- serve and sell lunch items to faculty
- clean cafeteria equipment, utensils and appliances and store food supplies
- assure compliance with kitchen sanitation and safety procedures and regulations
- clean refrigerators and storerooms as required
- assist in storing unused food and supplies
- dispose of unusable leftovers
- utilize proper methods of handling foods to be stored
- operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register and other cafeteria equipment as required
- train and provide work direction to others
- record amounts of food sold and monies collected as assigned
- assist with inventory and maintain routine records as directed
- prepare records of foods cooked and foods left over
- prepare and bake food for special events as needed
- assist at banquets or special events as required
- assist in other food service areas as needed
- collect money and make correct change
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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