Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.47
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Training opportunities
supportive work environment
Employee Discounts
Opportunity for advancement
Health Insurance
Job Description
The hiring establishment is a school district food service department dedicated to providing nutritious and appetizing meals to students in grades K-12. This organization plays an essential role in supporting student health and well-being by ensuring access to balanced meals during the school day. The district is committed to maintaining high standards of food safety, quality, and nutrition throughout its meal programs. Their food service team operates across multiple school kitchens, adapting to different environments and serving a diverse student population. The role of substitute cook is vital to maintaining the continuity and success of these meal programs, especially during... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation procedures
- ability to stand for extended periods and perform physical tasks related to kitchen work
- ability to follow standardized recipes and instructions accurately
- basic math skills for portioning and inventory
- effective communication skills
- willingness to work at different school locations as needed
- ability to maintain a clean and organized work environment
- maintains a record free of criminal violations that would prohibit public school employment
Job Qualifications
- High school diploma or equivalent
- knowledge of food safety and sanitation guidelines
- ability to follow recipes and menu plans
- effective communication and teamwork skills
- flexibility and adaptability to work in various school kitchens and with different teams
- maintains a record free of criminal violations that would prohibit public school employment
Job Duties
- Prepare, cook and assemble a variety of meals including breakfasts, lunches and snacks following standardized recipes and menu plans
- ensure that food is cooked and served at the appropriate temperatures to meet safety and quality standards
- accommodate dietary restrictions and special requests when necessary
- adhere to strict food safety and sanitation procedures including proper handwashing, hygiene and use of protective gear
- clean and sanitize cooking equipment, utensils and work areas to maintain a safe and sanitary kitchen environment
- monitor and record food temperatures to comply with health regulations
- follow established menu plans and recipes ensuring meals are prepared and served according to district guidelines
- report any deviations from the menu or recipe to the supervising kitchen manager or lead cook
- assist with menu planning as necessary
- ensure that food is portioned appropriately when served
- collaborate with other kitchen staff to maintain a smooth flow during meal service
- provide friendly and courteous service to students and staff
- assist in maintaining a clean and organized kitchen area including dishwashing, sweeping, mopping and taking out the trash
- report any equipment malfunctions or maintenance needs to the kitchen supervisor
- help with restocking food and supplies as needed
- maintain accurate records of meal preparation and inventory
- complete required documentation related to food safety and sanitation
- collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen
- assist in training and guiding kitchen assistants or volunteers when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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