Substitute Child Nutrition Services Worker I
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.11
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Lompoc Unified School District is a public educational institution committed to providing quality education and support services to students within the Lompoc area. The District is dedicated to fostering an inclusive and safe learning environment, supporting diversity, and ensuring equal employment opportunities for all individuals. With a strong focus on community engagement and student success, the District operates multiple schools that offer a wide range of academic and extracurricular programs designed to meet the needs of its diverse student population.
The position of Substitute - Child Nutrition Services Worker I is a crucial role within the Lompoc Unified School D... Show More
The position of Substitute - Child Nutrition Services Worker I is a crucial role within the Lompoc Unified School D... Show More
Job Requirements
- any combination equivalent to sufficient training and experience to demonstrate the knowledge and abilities listed in the examples of duties, knowledge, and abilities
- education and experience sufficient to perform job duties
- ability to provide detailed information on application demonstrating required knowledge and skills
- ability to complete all sections of the application
- willingness to undergo fingerprinting and background checks
- ability to verify right to work in the United States
- verification of freedom from tuberculosis
- compliance with District policies prohibiting discrimination and harassment
Job Qualifications
- any combination equivalent to sufficient training and experience to demonstrate the knowledge and abilities listed above
- knowledge of basic food preparation including washing, cutting and assembling food items and ingredients
- familiarity with basic kitchen utensils and equipment
- interpersonal skills using tact, patience and courtesy
- knowledge of proper lifting techniques
- basic math and cashiering skills
- ability to understand multi-step written and oral instructions
- knowledge of safety and sanitation practices and procedures
- ability to quantify food preparation and handling
- oral and written communication skills
- ability to assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition
- ability to learn methods and procedures for preparing and serving food in large quantities
- ability to learn sanitation practices related to the handling and serving of food
- ability to wash, cut, slice, grate, mix and assemble food items and ingredients
- ability to communicate effectively both orally and in writing
- ability to work cooperatively with others
- ability to understand and follow oral and written directions
- ability to operate a cash register and make change accurately
- ability to work collaboratively as part of a team
- ability to complete work with interruptions
Job Duties
- assist in quantity preparation and serving of foods at an assigned school site
- assist in the preparation and service of food and beverage items to staff and students
- assist in maintaining food service facilities, equipment, and utensils in a clean and sanitary condition
- prepare fruits, vegetables, rice, and desserts
- assemble various ingredients as assigned
- package and wrap food items according to established procedures and portion control standards
- serve meals on serving lines
- set out prepared foods
- heat, pan, arrange, and serve food items
- replenish salad bar items
- stock condiments, food items, beverages, and paper goods
- assist in the storage and rotation of supplies in storage areas
- clean and sanitize work areas and tables
- operate dishwashers and wash trays, pots, pans, plates, utensils, and other serving equipment
- clean serving counters, tables, chairs, food containers and other food service equipment
- prepare food and beverages for sale
- count and set-up plates, trays, and utensils
- prepare salads, sandwiches, and packaged foods for distribution
- mix, slice, grate, and chop food items
- assure proper temperature of foods
- take inventory of food, beverages, condiments, and supplies
- assure availability of items required for meeting projected menu requirements
- perform routine cashiering duties as assigned
- receive and count money
- make correct change
- reconcile cash and credit receipts
- maintain accuracy of meal counts
- scan student meal cards and assist with deposits
- collect items to be processed such as free and reduced meal applications and meal tickets
- operate standard food service equipment such as slicers, steamers, ovens, and warmers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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