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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $16.94
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training
Uniform allowance
flexible schedule
Job Description
The New Haven Board of Education is a respected public education organization committed to serving the community by providing safe, nutritious, and enjoyable meal services to students across various school cafeterias. Operating as a governmental entity, it prioritizes ensuring students have access to well-prepared meals in compliance with federal, state, and local guidelines. Known for its dedication to quality food services and hygienic cafeteria operations, the Board invests in skilled personnel to maintain smooth food preparation, service excellence, and adherence to health standards. This substitute role is essential to the Board, offering flexible work hours and an hourly wage of... Show More
Job Requirements
- Must be able to read and write
- ability to stand and walk short distances throughout working hours
- must possess good health and present a neat appearance
- must be pleasant and cheerful in dealing with students
- must be cooperative and able to work well with others
- possessing a Qualified Food Operator's (QFO) certification is preferred, but not necessary for employment
Job Qualifications
- Must be able to read and write
- ability to stand and walk short distances throughout working hours
- must possess good health and present a neat appearance
- must be pleasant and cheerful in dealing with students
- must be cooperative and able to work well with others
- possessing a Qualified Food Operator's (QFO) Certification is preferred, but not necessary for employment
Job Duties
- Works in conjunction with other members of the Cafeteria staff to prepare and serve breakfast, lunch and snacks in a manner consistent with governing Federal, State and Local guidelines
- cleans dining tables, chairs and related areas
- engages in cashier service, meal claims, production and inventory records as directed
- scrapes and racks dishes and disposes of waste
- operates dish machine or similar cleaning apparatus
- washes pots, pans and related serving equipment and instruments
- performs routine care of equipment
- stocks and rotates inventory and coolers consistent with meal service and storage requirements
- utilizes the Point of Sale computer system and related record keeping systems in order to properly claim all meals served
- completes and/or assists in the completion of production records, temperature records, inventory and supplies records and reports as directed
- taking of temperatures and following HACCP guidelines
- performs related work as required
Job Qualifications
Experience
No experience required
Job Location
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