Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.38 - $21.84
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Berkshire Place, part of Omni Hotels & Resorts, is a distinguished luxury hotel nestled in the heart of Midtown Manhattan, New York City. This prestigious hotel offers guests an experience that echoes the sophistication and elegance of an Upper East Side residence while providing convenient access to some of the city's most iconic attractions such as Fifth Avenue Shopping, St. Patrick's Cathedral, Rockefeller Center, Central Park, and Broadway Theatres. With a focus on combining modern technology with contemporary decor, the Omni Berkshire Place has successfully reinvented its New York City accommodations to provide a warm, residential feel that appeals to... Show More
Job Requirements
- Must be able to work a flexible schedule to include weekends and holidays
- two years previous experience in a four-diamond hotel or restaurant environment
- previous Micros experience preferred
- ability to carry up to 30 pounds
- ability to stand for extended periods
- TIPS certification
- comply with food handling standards
- good grooming and personal hygiene
- punctuality
Job Qualifications
- Minimum two years experience in a four-diamond hotel or restaurant environment
- TIPS certification
- knowledge of food handling standards
- ability to work a flexible schedule including weekends and holidays
- prior Micros experience preferred
- ability to stand for extended periods
- ability to carry up to 30 pounds
Job Duties
- Maintain good grooming and personal hygiene
- be ready to work and on time
- comply with food handling standards
- execute Bob’s service standards
- be TIPS certified
- perform opening and closing side work including folding napkins, wiping and filling salt and pepper shakers, prepping butter and pickles, filling oil and vinegar bottles, and stocking sugar caddies
- wipe down check presenter and pre-stuff with comment cards
- restock waiter station with paper rolls
- place and light candles in votives and set them on tables
- sweep and/or vacuum floors including under tables
- stock all tablecloths and napkins
- attend mandatory pre-shift meetings and training sessions
- ensure prompt, courteous guest service
- be friendly and helpful with guests, referring to them by name when possible
- polish and stock silverware, flatware, and glasses for the restaurant, bar, and cooking line
- assist servers in bussing tables
- assist servers in bringing soiled dishes, glassware and utensils to dishwashing station and separate accordingly
- assist servers in clearing and resetting tables
- empty trash and dirty linen from various stations
- refill ice bins and wine buckets
- restock and supply refrigerators
- bring tablecloths and napkins for folding and assist during slow times
- restock coffee station products
- assist in cleaning the restaurant by wiping down shelves, cleaning low-boy fridges, and breaking down coffee stations
- complete other duties as assigned by management
- remain in designated work area during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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