Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive training
Mentoring
dynamic work environment
Equal opportunity employer
Paid training sessions
Employee Discounts
Culture of respect
Job Description
The Omni Berkshire Place is a distinguished luxury hotel situated in the heart of Midtown Manhattan, New York City. This upscale establishment offers guests the unique experience of living amid the sophistication of an Upper East Side residence, blended with the vibrancy and convenience of being steps away from significant landmarks like Fifth Avenue Shopping, St. Patrick's Cathedral, Rockefeller Center, Central Park, and Broadway Theatres. With a prime location near Fortune 500 companies, the Omni Berkshire Place caters to both business professionals and leisure travelers by combining contemporary design with modern technology to create a comfortable and stylish atmosphere. As... Show More
Job Requirements
- Must be able to work a flexible schedule including weekends and holidays
- 2 years previous experience in a 4 diamond hotel or restaurant environment
- previous Micros experience preferred
- ability to carry up to 30 lbs
- ability to stand for extended periods
Job Qualifications
- Must be able to work a flexible schedule including weekends and holidays
- 2 years previous experience in a 4 diamond hotel or restaurant environment
- previous Micros experience preferred
- ability to carry up to 30 lbs
- ability to stand for extended periods
Job Duties
- Maintain good grooming and personal hygiene
- be ready to work and on time
- comply with food handling standards
- completely understand and execute Bob's service standards
- perform all opening and closing side work including folding napkins, wiping and filling salt and pepper shakers, prepping butter and pickles, filling oil and vinegar bottles, stocking sugar caddies, wiping down check presenters and pre-stuffing with comment cards, restocking waiter station with paper rolls, placing and lighting candles on tables, sweeping and vacuuming floors
- stock all tablecloths and napkins
- attend mandatory pre-shift meetings
- participate in training sessions
- ensure prompt, courteous, and professional guest service
- be friendly and helpful with guests, using their names when possible
- polish and stock all silverware, flatware, and glasses
- assist servers in bussing and resetting tables
- assist in clearing and separating soiled dishes, glassware, and utensils
- empty trash and dirty linen
- refill ice bins and fill wine buckets with ice
- restock and supply refrigerators
- help with coffee station restocking, clean restaurant areas, and perform other duties assigned by management
- remain in designated work area during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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