Sub Outlet Server

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

vacation

sick leave

Holiday pay

401(k)

Job Description

The Westin New York Grand Central, part of HEI Hotels and Resorts, is a distinguished hotel known for its dedication to hospitality excellence, guest satisfaction, and career development. Located in the heart of New York City, The Westin New York Grand Central offers a vibrant and inclusive environment for employees to grow professionally and personally. At The Westin, the focus is not only on providing exceptional service but also on fostering a people-first culture where every member is valued, supported, and empowered to reach their full potential.

Joining The Westin New York Grand Central means stepping into a r... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food and beverage service preferred
Ability to work flexible hours, including nights, weekends and holidays
Physical ability to carry trays weighing up to 30 lbs.
Compliance with local and state alcohol service regulations
Strong customer service skills
Ability to stand for extended periods
Reliable attendance and punctuality
Ability to work as part of a team
Effective communication skills

Job Qualifications

Maintain a professional appearance and manner at all times
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
Knowledge of the appropriate table settings, service ware and menu items
Ability to remember, recite and promote the variety of menu items
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation
Ability to operate beverage and toast equipment with or without reasonable accommodation
Ability to establish and maintain effective working relationships with associates, customers, and patrons
Ability to operate a keyboard and learn Point of Sale procedures
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, and public

Job Duties

Check station before, during and after shift for proper set-up and cleanliness
Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Record the details of the order from the guests, repeating the order to the guest to check for accuracy
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary and check with guests for overall satisfaction
Market and serve upon request any dessert items or specialty coffees
Operate the Point of Sale procedures to pre-check order and close out the check
Present the check to guest promptly
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: