The Nutrition Group logo

Sub Food Service Worker - Brentwood Borough School District

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $14.50 - $17.75
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

PTO
401 K

Job Description

The Nutrition Group (TNG) is a reputable food service management company dedicated to delivering delicious and healthy meals to its clients throughout the year. Established in 1975, TNG has expanded its operations to seven states, reflecting its strong presence and commitment to quality food service. The company prides itself on building and maintaining long-term relationships with its clients, customers, and team members. By fostering a supportive and engaging work environment, TNG aims to be recognized as an industry leader in food service management through its consistent development and growth strategies. With a focus on team members making a difference, TNG emphasizes the importance of reliability, work ethic, and continuous learning among its staff.

The company is currently hiring a Substitute Food Service Worker to operate within the Brentwood Borough School District cafeterias on an as-needed basis. This flexible position offers day shifts Monday through Friday, with no evenings, weekends, or holiday work, making it an ideal role for those seeking work-life balance. The employment comes with paid time off (PTO) and a 401(k) retirement savings plan, underscoring TNG's commitment to employee well-being.

As a Substitute Food Service Worker, the role involves assisting with various kitchen activities including cooking, food preparation, portioning, and serving meals to students and staff. The position requires adherence to sanitation standards as set by the USDA and state guidelines, ensuring a clean and safe food service environment. Workers will also be responsible for complying with HAACP procedures and health department regulations to maintain the highest levels of food safety. Additionally, the role includes assisting with monitoring food costs and managing inventory controls, contributing to efficient and economical operation of the food service program.

This position is suited for individuals with a positive and consistent work ethic, reliable transportation, and a willingness to learn and grow in the role. Although food service experience and computer literacy are preferred, they are not mandatory. Candidates must be able to obtain clearances and pass criminal background checks to qualify for employment. The job also involves physical demands such as standing for extended periods, walking, sitting, lifting over 40 pounds, and performing pushing or pulling tasks. Excellent interpersonal and communication skills are essential for working effectively within the school district environment.

TNG fosters a diverse and inclusive workplace, welcoming applicants without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. As an equal opportunity employer, The Nutrition Group ensures that all qualified individuals have an equal chance for employment.

Job Requirements

  • Standing for long periods of time
  • Sitting, pushing, pulling
  • Lifting up to and in excess of 40lbs
  • Walking

Job Qualifications

  • Must obtain clearances and pass criminal background checks
  • Ability to read recipes and basic math skills required
  • A positive and consistent work ethic
  • Reliable transportation to and from work
  • A willingness to learn and grow within your position
  • Food service experience preferred
  • Computer literacy preferred
  • Excellent interpersonal and communication skills

Job Duties

  • Cooking and food preparation
  • Portioning and serving food
  • Sanitation in conjunction with USDA and state guidelines
  • HAACP and health department regulation compliance
  • Assisting to monitor costs and inventory controls

Job Criteria

Experience

Entry Level (1-2 years)


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