
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training and Development
Flexible Schedule
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a robust presence in various sectors including education, healthcare, and business dining, Aramark is committed to delivering exceptional service while fostering sustainable practices and community engagement. The company believes in creating an inclusive workplace where every employee can thrive and contribute to the overall mission of making a positive impact on the world around them. Their dedication to equal employment opportunities ensures a diverse and supportive environment free from discrimination based on race, color, religion, national... Show More
Job Requirements
- Must be a student
- previous food service experience preferred
- must have or acquire food safety certification
- able to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- able to wear uniforms and use personal protective equipment (PPE)
- must demonstrate guest service skills
Job Qualifications
- Previous food service experience preferred
- must have or acquire food safety certification
- demonstrates guest service skills
Job Duties
- Prepares and builds food items according to standardized recipes and directions
- properly stores food in accordance with standards
- sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes workstations
- serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
- replenishes food items and ensure product is stocked to appropriate levels
- maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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