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Grand Canyon Education

Student Worker - GCBC Catering (FWS/NFWS)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $17.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

minimum wage

Job Description

Grand Canyon Beverage Company (GCBC) partners closely with Grand Canyon University (GCU) to deliver exceptional beverage services throughout the campus. As a dedicated aspect of GCU's vibrant campus life, GCBC is committed to enhancing the student and faculty experience through quality refreshments provided at various campus events and gatherings. GCBC operates in dynamic, high-volume environments and emphasizes a culture that values teamwork, quality, and top-tier customer service. The company takes pride in maintaining a positive presence on campus by fostering a welcoming and professional atmosphere for all clients and attendees.

This position as a GCBC Catering Team Membe... Show More

Job Requirements

  • Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program
  • Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
  • Maintain good financial and academic (SAP) standing with the University

Job Qualifications

  • Must be able to work flexible hours, including but not limited to, early mornings, evenings, weekends, nights, and/or holidays - up to 20 hours a week
  • Must be willing to work all GCU campus events
  • Ability to maintain a professional attitude in an extremely high-volume environment
  • Ability to learn and problem-solve quickly
  • Ability to understand and carry out any instruction and ask for clarification if needed
  • Strong customer service and hospitality skills
  • Ability to work as part of a team and individually
  • Ability to build and maintain relationships with other departments on campus
  • Passion for GCU and GCBC

Job Duties

  • Ensures that actions promote appropriate GCBC and GCU culture, values and mission
  • Maintains a calm and appropriate character during periods of high volume/high stress and continues to uphold customer service standards during these times
  • Anticipates client needs and acts accordingly to ensure client/event needs are continually met
  • Communicates all necessary information to Managers
  • Constantly contributes to a positive team environment
  • Ensures that exceptional customer service is consistently given to clients
  • Follows operational policies and procedures for high-volume food service standards at all times
  • Helps to maintain a clean and organized environment
  • Provides quality, bulk beverages for all customers in a timely manner while also following all health, safety, and sanitation guidelines
  • Maintains regular and consistent attendance

Job Qualifications

Experience

No experience required

Job Location

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