Student Worker - Food Service or Catering - California State University - Bakersfield
Job Overview
Employment Type
Internship
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where every employee enjoys equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetics, military or veteran status, or any other protected characteristic. Aramark emphasizes professional growth by offering careers that develop... Show More
Job Requirements
- must be a student
- able to work flexible hours
- able to stand for extended periods
- able to lift moderate weights
- able to follow health and safety guidelines
- able to wear required uniform and personal protective equipment
- willing to learn and adapt
Job Qualifications
- previous food service experience preferred
- must have or acquire food safety certification
- demonstrates guest service skills
Job Duties
- prepares and builds food items according to standardized recipes and directions
- properly stores food in accordance with standards
- sets up workstations including prep tables, service counters, hot wells, steam tables, etc
- breaks down, cleans, and sanitizes workstations
- serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
- replenishes food items and ensure product is stocked to appropriate levels
- maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: