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Student Worker - Food Service or Catering - California State University - Bakersfield
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark is committed to creating positive experiences for their customers, employees, partners, communities, and the planet. The company values diversity and inclusion, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected statuses. Aramark's mission is to do great things for all stakeholders by fostering a culture of service, respect, and growth.
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Job Requirements
- must be a student
- ability to work flexible hours including weekends and holidays
- ability to perform physical tasks such as lifting, bending, pushing, pulling, walking and standing for extended periods
- willingness to wear uniforms and personal protective equipment
- strong communication and interpersonal skills
Job Qualifications
- previous food service experience preferred
- must have or acquire food safety certification
- demonstrates guest service skills
Job Duties
- prepares and builds food items according to standardized recipes and directions
- properly stores food in accordance with standards
- sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes workstations
- serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
- replenishes food items and ensure product is stocked to appropriate levels
- maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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