Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Uniform allowance
training programs
Employee Discounts
Flexible Schedule
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Founded on a strong commitment to service and driven by a powerful mission, Aramark aims to make a positive impact for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive work environment where diversity in race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, veteran status, and other protected characteristics are respected and valued. With a focus on career development and professional growth, Aramark... Show More
Job Requirements
- Basic math and counting skills required
- must be able to work independently with limited supervision
- must follow required dress code as assigned
- able to read and communicate in English and able to follow recipes
- complete Food Handling Certification as required
- physical ability to lift, bend, push, pull and/or stand or walk for extended periods
- willingness to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Previous customer service experience preferred
- previous cash handling experience preferred
- previous experience as a barista preferred
- basic math and counting skills required
- must be able to work independently with limited supervision
- must follow required dress code as assigned
- able to read and communicate in English and able to follow recipes
- complete Food Handling Certification as required
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- greet and assist customers while anticipating their needs
- prepare and serve coffees, teas, specialty beverages per brand standards
- prepare and serve food items in line with location standards
- count, organize and balance cash drawer, fill out cashier slip and make deposits
- adhere to cash handling policies and procedures
- set up and breakdown coffee bar, stations or store including cleaning and sanitizing
- maintain clean and sanitary work area
- stock beverage coolers, grab and go items, service ware and condiments
- follow health, safety, and sanitation guidelines for all products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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