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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Professional Development
team environment
supportive management
Opportunity to gain experience
inclusive workplace
Job Description
Upper Crust Food Service is a distinguished culinary service provider proudly catering exclusively to Sororities and Fraternities. Known for its dedication to freshness, quality, variety, and outstanding customer service, Upper Crust has carved out a unique niche within the food service industry. Founded with the intent to solve a persistent problem faced by many fraternity and sorority houses—namely, a lack of consistency and professionalism in meal preparation and kitchen operations—Upper Crust Food Service has stayed true to its mission of combining superior food with personalized service. The organization has evolved to become a trusted leader, with its skilled chefs preparing... Show More
Job Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry's best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiar with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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