You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Upper Crust Food Service is a distinguished catering and food service company dedicated to serving sororities and fraternities across the country. Renowned for its hallmark attributes of freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has built a solid reputation among the student community and administrative management of Greek life organizations. The company was founded with a clear mission to address a common challenge faced by many fraternity and sorority houses – the lack of consistency and professionalism in kitchen operations. By emphasizing high-quality food preparation and personalized service, Upper Crust Food Service has stayed true to... Show More
Job Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiar with the industry's best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain within 30 days
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiarity with industry best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All