Student Restaurant Operations Team Member - Restaurant at Kellog Ranch #671495446
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid experience
hands-on training
Cross-training opportunities
Real-world application
Career Development
Networking opportunities
Work experience credit
Job Description
Cal Poly Pomona Enterprises Employment Services is part of California State Polytechnic University, Pomona, a renowned public university recognized for offering comprehensive and practical education in various disciplines. Within this institution, The Collins College of Hospitality Management runs The Restaurant at Kellogg Ranch (RKR), a fine dining establishment operated by the students and faculty. This unique setup provides an exceptional educational environment where hands-on experience is integral to learning. RKR is not just a restaurant; it serves as a real-world training ground where students develop skills in restaurant management, culinary arts, and customer service while engaged in live operations that... Show More
Job Requirements
- Currently enrolled as a student at Collins College of Hospitality Management
- strong interest in hospitality, food service, or restaurant management
- excellent communication, teamwork, and organizational skills
- ability to work flexible hours during lunch and dinner service
- professional demeanor and commitment to guest service excellence
Job Qualifications
- Currently enrolled as a student at Collins College of Hospitality Management
- strong interest in hospitality, food service, or restaurant management
- excellent communication, teamwork, and organizational skills
- ability to work flexible hours during lunch and dinner service
- professional demeanor and commitment to guest service excellence
Job Duties
- Greet and seat guests, manage reservations, and coordinate guest flow
- provide tableside service, take and deliver orders, and ensure guest satisfaction
- process guest payments accurately and handle POS transactions
- deliver professional, friendly, and efficient guest service
- maintain knowledge of menu items, daily specials, and wine pairings
- follow service protocols and safety standards
- assist with restaurant setup, cleaning, and closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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