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Student Nutrition Manager Trainee (Open Year Round)
Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
Paid training
Job Description
The Student Nutrition Manager Trainee position is an integral role within the Student Nutrition Department, designed to provide comprehensive on-the-job training with the goal of advancing to a Cafeteria Manager role. This position is part of a structured Manager Training Program where successful completion and graduation lead to increased responsibilities and a leadership position in managing local school nutrition operations. The training program emphasizes adherence to federal, state, and local guidelines, ensuring program integrity, compliance, and exceptional customer service in the school cafeteria environment. The establishment is supported and governed by the Student Nutrition Department, which is committed to promoting... Show More
Job Requirements
- High school diploma or GED required
- proctored Food Protection Management certification provided by ServSafe or Prometric required
- valid Texas driver's license required
- minimum three (3) years of food production experience
- ability to read, write and comprehend instructions
- knowledge of operating kitchen equipment, office equipment, and computer applications
- basic math skills and ability to handle money efficiently
- required to travel between work locations on a regular basis
- effective planning and organizational skills
- knowledge of methods and principles of preparing food in large quantities.
Job Qualifications
- High school diploma or GED required
- proctored Food Protection Management certification provided by ServSafe or Prometric required
- valid Texas Driver's License required
- minimum three (3) years of food production experience
- ability to read, write and comprehend instructions
- knowledge of operating kitchen equipment, office equipment, and various computer applications
- basic math skills and ability to handle money efficiently
- effective planning and organizational skills
- knowledge of methods and principles of preparing food in large quantities.
Job Duties
- Complete all required classroom instruction, coursework with a passing grade of 70%
- complete kitchen rotations at an assigned campus as designated by the Student Nutrition program
- complete designated Proficiency Log designed for the Manager Trainee Program
- attend all Manager Meetings, assigned Safety Meetings, and demonstrate regular attendance and punctuality
- assume responsibility in covering a Cafeteria Manager and/or Student Nutrition Technician in his/her absence on either short- or long-term basis
- provide an atmosphere that ensures the purpose of the School Nutrition Program to safeguard the health and well-being of the students
- understand how to accurately complete Food Production and HACCP records to meet local, state and federal regulations
- prepare work schedules that promote organized workflow and development of employee skills
- ensure production of adequate quantities of menu items so each child is offered the advertised menu
- direct the use of standardized recipes in controlling food quality, recipe yield, and portion size
- encourage employees to operate the serving line with prompt, courteous, and efficient service
- provide leadership to staff members for maintaining a friendly, helpful and caring attitude
- implement methods for increasing productivity and decreasing waste
- ensure that all personnel responsible for meal count and cash collection operations are properly trained and authorized
- cooperate with Supervisor and team members to develop a system to maintain good records that are consistently accurate
- develop a system for performing daily business tasks, such as filing, payroll and leave time according to district procedures and policies
- practice time management by planning activities and setting priorities
- serve as a role model to demonstrate the value of caring about people in the organization, especially the foodservice customer
- encourage cooperation between foodservice staff and teaching staff or other outside groups in promoting higher student participation in lunch, breakfast and other programs
- maintain lines of communication between Student Nutrition team, district personnel, students and the community
- assist all new employees and floaters with pertinent information regarding policies, laws, and regulations affecting their employment
- use constructive methods to correct employees and resolve employee conflict through good communication skills and progressive discipline procedures
- listen effectively to employees and others and maintain effective communication channels
- demonstrate flexibility in coverage of Student Nutrition program positions at any campus cafeteria.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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