Student Nutrition Associate (Lead in Training)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Job Description
Rochester Public Schools is a well-established public school district committed to providing high-quality educational services and support to a diverse community in Rochester, Minnesota. The district prides itself on fostering a respectful, inclusive, and safe environment for all who learn and work within its schools, ensuring an atmosphere conducive to meaningful educational experiences and community involvement. Rochester Public Schools uphold a strong commitment to equity, reflecting the diversity of its community through its recruiting, hiring, and promotion practices. With a focus on continuous improvement, collaboration, and customer service, the district strives to meet the needs of all learners while supporting... Show More
Job Requirements
- Must currently hold an active MN CFPM certificate or be able to successfully pass a food safety exam to acquire the Minnesota Food Protection Manager certification
- Experience in a public school kitchen and/or background in related food service operations
- Knowledge of government guidelines and procedures concerning sanitation and safety
- Must have completed or be willing to enroll and complete the SNS required training courses
- Regular, on-time attendance is required
- Must be able to lift 31-50 lbs
- Stooping, bending, occasional awkward positions may be necessary to perform essential functions of the position
Job Qualifications
- Must currently hold an active MN CFPM certificate or be able to successfully pass a food safety exam to acquire the Minnesota Food Protection Manager certification
- Experience in a public school kitchen and/or background in related food service operations
- Knowledge of government guidelines and procedures concerning sanitation and safety
- Excellent organizational, communication and interpersonal skills
- Must have completed or be willing to enroll and complete the SNS required training courses: Safety and Sanitation & the School Nutrition Programs course
- Computer skills and experience or willing to learn
- Regular, on-time attendance is required
- Stooping, bending, occasional awkward positions may be necessary to perform essential functions of the position
- Must be able to lift 31-50 lbs
Job Duties
- Actively participate in a mentorship program to prepare for an elementary lead role in SNS
- Willingness to be coached by colleagues to become proficient in the lead job responsibilities as they relate to management of production, inventory, ordering, food safety, point of sale systems and reporting
- Develop professional leadership abilities including communication, conflict resolution and supervisory skills to effectively guide and support a team
- Assist in food preparation as assigned and set up food serving lines
- Serve food in the correct portions by adhering to the production records and standardized recipes
- Assist in clean up
- Perform Point of Sale (POS) procedures as assigned
- Adhere to District's HACCP (Hazard Analysis & Critical Control Points) plan
- Wash, sanitize and store kitchen equipment and utensils according to USDA and local guidelines
- Support and promote the meal programs offered at the site
- Position involves handling a number of food allergens and a variety of meat products
- Perform other tasks within the level of responsibilities indicated above as assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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