Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering excellent service to millions of guests every day across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark strives to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company places a strong emphasis on creating inclusive workplaces where all employees can thrive, grow, and feel a sense of belonging. Aramark values diversity and equal employment opportunities, explicitly prohibiting discrimination on the basis of race, color, religion, national... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or related area is beneficial
- basic understanding of food safety regulations and kitchen sanitation
- ability to stand for extended periods
- capability to lift, bend, push, and pull as required
- willingness to wear uniform and PPE
- ability to follow instructions and work efficiently under pressure
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing, and usage of PPE as required
Job Qualifications
Experience
No experience required
Job Location
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