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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Delicious employee meal and beverage during your shift
Flexible hours and shifts to work around class schedules
Real life experience and training in food service, catering, and hospitality
Uniforms and Safety Shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a nationwide presence, American Dining Creations operates dining accounts that serve hundreds of thousands of guests daily and employs over 2,000 individuals. The company is renowned for its commitment to combining exceptional culinary offerings with outstanding management practices, ensuring the delivery of high operational standards across its services. The company specializes in a variety of hospitality solutions, including full café dining with their Fresh Difference culinary philosophy, mobile ordering, catering, special events,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior customer service or food service experience preferred
- Ability to work flexible hours including evenings and weekends
- Strong communication and interpersonal skills
- Physical ability to lift and carry up to 50lbs
- Ability to stand, walk, and perform physical tasks for the duration of a shift
- Willingness to comply with health and safety regulations
- Availability to work in Syracuse, New York area
Job Qualifications
- Prior experience in a customer service, food service, or retail position preferred
- Able to work well in a team as well as excel independently
- Ability to remain task focused in a fast-paced environment
- Basic math skills and the ability to read, write, and communicate effectively
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Help team members to prepare and serve menu items for a food station
- Greet and serve guests in a fast, efficient, and friendly manner
- Follow health and safety guidelines
- Assist guests as they navigate the dining hall, and answer questions regarding menu offerings
- Cashier duties may include operating a POS, accepting payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus and mobile ordering
- Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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