Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
flexible scheduling
equal opportunity employment
Job Description
Cal Poly Pomona Enterprises Employment Services is a vital part of Cal Poly Pomona, the largest employer of students on the campus, offering valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students annually. As a university-affiliated organization, Cal Poly Pomona Enterprises is committed to supporting the educational mission of the university by providing diverse employment opportunities in various fields such as technology, science, retail, culinary arts, hospitality management, leadership, and research grants. The Foundation administers nearly 1,100 Foundation and scholarship programs each year, including support for Bronco Athletics and the Norman J. Priest Scholarship. In addition... Show More
Job Requirements
- High school diploma or equivalent general education degree (GED)
- Enrolled as a Cal Poly Pomona student
- Ability to obtain ServeSafe Certification within 30 days of hire for food handlers
- Minimum of 6 months experience in quick service restaurant preferred
- Excellent communication skills
- Ability to multitask and work in team environment
- Maintain regular and punctual attendance
- Flexibility to work varying schedule due to campus holidays and closures
- Conduct oneself honestly, conscientiously, and courteously
- Respect for diversity and university policies
- Commitment to student leadership and development
Job Qualifications
- High school diploma or equivalent general education degree (GED)
- Minimum of 6 months quick service restaurant experience preferred but not mandatory
- Enrolled as a Cal Poly Pomona student
- Excellent communication skills
- Obtain ServeSafe Certification within 30 days of hire for food handling
- Ability to multitask
- Ability to maintain regular and punctual attendance
- Adherence to schedule with flexibility for campus holidays
Job Duties
- Prepare fruits, vegetables, meats, doughs, marinades and seasonings for chefs and line cooks in advance of peak hours
- Consult stocking requirements and pick lists to pull items from cold storage for preparation
- Sanitize kitchen surfaces, tools, utensils, and wash food prior to preparation
- Document items pulled from storage and report food/liquid waste
- Follow executive chef instructions regarding leftover food usage
- Coordinate with wait staff to anticipate prep work needs
- Assist chefs with preparation of dishes including special orders
- Adhere to cleaning and equipment breakdown schedules
- Clean and sanitize soiled dishes and maintain dishwashing equipment
- Maintain dish room cleanliness and safety compliance
- Deliver exceptional customer service by greeting customers and answering questions
- Carry dirty dishes from dining room to dish room
- Wipe tabletops and chairs and perform dining room sanitation
- Restock stations and ensure drink machines are filled
- Maintain cleanliness of restrooms
- Monitor customer entry and exit
- Sweep and mop as needed
- Process transactions using registers following cash handling policies
- Maintain front cashier area clean and organized
- Work collaboratively in a team environment
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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