Job Overview
Employment Type
Internship
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee Discounts
Job Description
This opportunity is with a well-established food service organization that focuses on providing nutritious meals in educational or institutional settings, serving a diverse community with high standards of food safety and quality. The organization is committed to employing driven students who are dedicated to learning the culinary arts and food service operations. It offers a supportive work environment conducive to growth and development in the food industry. Employment in this role is part-time, designed to accommodate students' academic schedules, with specific shifts typically in the morning hours, making it ideal for Federal Work-Study students. While explicit salary details are not... Show More
Job Requirements
- Federal Work-Study student
- food service experience preferred
- able to read and follow recipes and oral instructions
- able to count items accurately
- able to read and record temperatures
- able to work efficiently to complete tasks in a timely manner
- able to operate small ware chopper, buffalo chopper, meat slicer, and food processor
- able to operate capping machine
- able to understand diet restrictions
- able to work independently and with a team
- able to complete paperwork
- must achieve ServSafe Food Handler Certification within 6 months
- must maintain ServSafe certification
- reliable punctuality and physical attendance
Job Qualifications
- Federal Work-Study student
- able to read and follow recipes and instructions
- able to count items accurately for extended periods
- able to read and record temperatures with thermometers
- able to follow production schedules efficiently
- able to operate and clean kitchen equipment such as choppers and slicers
- able to operate capping machine
- able to understand diet restrictions for packing cold foods
- able to work independently and in a team
- able to complete required paperwork
- must achieve ServSafe Food Handler Certification within 6 months
- must retain ServSafe certification as condition of employment
Job Duties
- Gather ingredients required according to daily production sheets
- prepare foods including portioning, capping, and packaging following recipes, menus, and food handling procedures
- prepare desserts including baking and frosting
- participate in tray-line assembly and pack hot food for delivery
- transport filled containers to delivery area
- keep work area organized and clean
- complete and submit paperwork daily
- perform activities to expedite meals
- participate in tray line assembly
- participate in bag line assembly and pack cold foods on designated carts
- perform all other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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