Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the Food, Beverage, and Retail industry, operating over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a company renowned for its creative strategies, impeccable service, and genuine passion for delivering great food experiences. Known for elevating events from stadium gatherings to elegant head tables, Levy prides itself on creating unforgettable dining experiences by blending innovative culinary techniques with exemplary customer service standards. Levy operates at some of the most iconic venues, including Camp Randall and the Kohl Center at... Show More
Job Requirements
- ability to lift and move up to 25 lbs
- 1 year of leadership experience in food service or similar setting
- previous food service experience
- comfortable working in a fast-paced environment and managing multiple tasks
- strong personal hygiene and professional mannerisms
- ServSafe Food Handler Certification or willingness to obtain
Job Qualifications
- ability to lift and move up to 25 lbs
- 1 year of leadership experience in food service or similar setting
- previous food service experience
- comfortable working in a fast-paced environment and managing multiple tasks
- strong personal hygiene and professional mannerisms
- ServSafe Food Handler Certification or willingness to obtain
Job Duties
- manage inventory to minimize waste and maintain high valuation
- supervise staff to ensure they are on task and quality standards are met, maintaining a clean and organized operation
- ensure signage is current and accurate
- collaborate with sport nutritionists, culinary staff, and other departments to provide optimal service and uphold the organization's positive reputation
- report any malfunctions or repair needs affecting daily operations
- organize and coordinate transportation of food and equipment to alternative serving sites
- communicate with other departments to ensure continuous food availability throughout service
- uphold policies and procedures to ensure compliance with company and client expectations
- log and maintain food temperatures to ensure safety standards
- delegate tasks to staff and provide leadership during service
- perform additional duties as needed to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: