STUDENT ATHLETE DINING CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, boasting over 40 years of experience and operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago as a delicatessen, Levy has grown into an innovative and trusted brand delivering exceptional dining experiences at sports arenas, stadiums, and prominent event locations such as Camp Randall Stadium and the Kohl Center Arena. Known for its commitment to quality, creativity, and superior service, Levy focuses on crafting memorable moments through excellent food and hospitality.
Currently, Levy is seeking a Student Athlete Dining Culinary Supervisor ... Show More
Currently, Levy is seeking a Student Athlete Dining Culinary Supervisor ... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience
- Relevant culinary experience
- Capability to lift and move 40 pounds
- Availability to work flexible hours including weekends
- Effective communication in English
- Willingness to obtain ServSafe Food Manager Certification
Job Qualifications
- Previous leadership experience
- Experience in a culinary role
- Strong understanding of kitchen operations
- Knowledge of food preparation standards
- Willingness to complete ServSafe Food Manager Certification
- Ability to lift and move 40 pounds
- Comfortable working in high volume kitchen environments
- Availability to work various meal periods including weekends
- Effective communication skills in English via text emails and Microsoft suite
Job Duties
- Lead and supervise staff
- Train assign and direct the work of food service associates
- Provide feedback and performance appraisals
- Address employee concerns and resolve issues
- Advise management on purchasing needs
- Ensure inventory is well stocked
- Minimize waste and prevent product shortages
- Use approved food recipes and production standards to guarantee quality
- Ensure optimal serving temperatures and proper portion control
- Ensure kitchen equipment is operated safely and cleaned thoroughly
- Follow proper food storage labelling and dating procedures
- Maintain established food rotations
- Strictly adhere to health regulations and sanitation processes
- Remain present during meal periods to receive guest feedback
- Assist in meal service and address guest concerns
- Perform other tasks to support kitchen operations and workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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