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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid hands-on experience
Professional growth opportunities
Team development
Flexible work schedule
Equal opportunity employer
COVID-19 safety protocols
reasonable accommodations
Job Description
Cal Poly Pomona Enterprises is a dynamic organization that serves as the largest employer of students on the Cal Poly Pomona campus. The Foundation plays a crucial role in providing valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. Offering positions across a variety of fields including technology, science, retail, culinary arts, hospitality management, leadership, and research grants, Cal Poly Pomona Enterprises embodies the university's learn-by-doing philosophy. Student employees not only gain practical skills aligned with their academic programs but also contribute meaningfully to the campus community.
Beyond student employment, Cal Poly Pomona Enter... Show More
Beyond student employment, Cal Poly Pomona Enter... Show More
Job Requirements
- Current Cal Poly Pomona student
- ServSafe Food certification required within 30 days of hire
- ServSafe Alcohol, TIPS, or other alcohol service certification recognized by California Alcoholic Beverage Control Board required prior to starting work
- Availability to work flexible hours including evenings and/or weekends
- Provide minimum of 8 hours availability for weekend shifts
- Reliable transportation to and from work
- Ability to lift at least 25 pounds
Job Qualifications
- Current Cal Poly Pomona student
- ServSafe Food certification within 30 days of hire
- Alcohol service certification such as ServSafe Alcohol or TIPS prior to starting work
- Ability to work flexible hours including evenings and weekends
- Reliable transportation to and from work
- Ability to lift at least 25 pounds
- Good verbal communication skills
- Willingness to learn about craft beer
- Commitment to teamwork and respectful conduct
Job Duties
- Assist in various areas of the brewpub operations
- Ensure high-quality food and services are delivered cost-effectively
- Handle cash and accounting tasks
- Manage inventory and food production
- Maintain a clean and sanitary work environment
- Prepare food items such as pizza, salad, and sandwiches
- Follow all COVID safety regulations
- Learn about craft beer
- Assist in marketing and special events coordination
- Uphold respectful and professional conduct
- Adhere to a regular work schedule
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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