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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Food handler permit coverage
Uniform provided including non-slip shoes
One meal per shift
Flexible working hours
skill development opportunities
Job Description
DigiPen Institute of Technology is a premier educational institution dedicated to providing top-tier education in the fields of computer science, game design, digital art, and engineering. Located in the state of Washington, DigiPen is renowned for its commitment to innovative learning environments, cutting-edge technology integration, and fostering creativity among its student body. The institute prides itself on combining rigorous academic standards with real-world applications to prepare students for successful careers in the technology and creative industries.
This position is a unique opportunity for currently matriculated students at DigiPen Institute of Technology to join as a Student Assistant for Bytes A... Show More
This position is a unique opportunity for currently matriculated students at DigiPen Institute of Technology to join as a Student Assistant for Bytes A... Show More
Job Requirements
- Be a currently matriculated student at DigiPen Institute of Technology
- Reside within the State of Washington
- Have at least 1 year of professional cooking experience
- Available to work weekends and flexible weekday hours
- Ability to stand for extended periods and work in a fast-paced kitchen environment
- Ability to lift and carry up to 50 lbs
- Submit a resume
- Submit a cover letter
- Provide current semester academic schedule
- Maintain good academic standing
- Maintain a minimum cumulative GPA of 2.5 or higher
Job Qualifications
- Demonstrated ability to cook multiple menu items simultaneously in a fast-paced kitchen environment
- Knowledge of basic cooking techniques (grilling, sautéing, roasting, frying, etc.)
- Ability to follow and execute standardized recipes accurately
- At least 1 year of professional cooking experience
- Strong time management and ability to prioritize tasks during busy service periods
- Ability to maintain a clean, organized workstation and follow kitchen systems
- Ability to communicate clearly and work effectively with other kitchen staff
- Willingness to support team members and assist where needed during service
- Punctual, dependable, and able to work scheduled shifts consistently
- Ability to follow instructions and maintain professional conduct in a kitchen environment
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Assist in operating multiple kitchen stations (grill, sauté, fryer, prep, etc.) during service
- Maintain consistent food quality, presentation, and portion control
- Support menu preparation, including chopping, marinating, portioning, and ingredient preparation
- Monitor food inventory levels and communicate restocking needs to supervisors
- Ensure all food is handled, stored, and prepared in compliance with food safety and sanitation guidelines
- Maintain a clean and organized kitchen workspace throughout the shift
- Provide weekend event support on specified dates
- Track and report the amount of time worked
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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