Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant brand known for its commitment to quality food and exceptional service. With a focus on creating a welcoming dining experience for guests, Flanigan's combines a casual atmosphere with a menu that delivers fresh, flavorful dishes. This thriving restaurant is dedicated not only to customer satisfaction but also to fostering a positive and supportive work environment for its employees. The company values teamwork, efficiency, and safety, making it a well-regarded employer in the hospitality industry.
The role of a Prep Cook at Flanigan's is vital to the smooth operation of the kitchen. Prep Cooks are re... Show More
The role of a Prep Cook at Flanigan's is vital to the smooth operation of the kitchen. Prep Cooks are re... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow instructions accurately
- Strong attention to detail
- Good physical stamina
- Strong communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift and carry heavy items safely
- Commitment to safety and sanitation
- Food handler certification or willingness to obtain
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and or holidays
- Can physically stand or walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Able to safely use kitchen machinery including open flame grill, stove, slicer
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift and lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning as needed
- Complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level to ensure kitchen is not disrupted
- Helps complete assigned prep work to stock and set up stations as necessary
- Transports items to and from kitchen and helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: