Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation after one year, two years, and ten years
Christmas bonus after one year of employment
health insurance including medical and dental programs
401K plan with immediate eligibility for those 21 or older
Advancement based on performance
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain known for delivering quality food and an exceptional dining experience throughout its locations. With a commitment to outstanding customer service and high culinary standards, Flanigan's focuses on maintaining an efficient and well-organized kitchen environment to ensure smooth operations during every service. This focus on excellence and operational efficiency makes Flanigan's a sought-after place to work for those interested in culinary arts and restaurant service. Flanigan's offers full-time employment opportunities with competitive pay and benefits, emphasizing career growth and professional development in the food service industry.
The Prep Cook position at Flanigan's plays a ... Show More
The Prep Cook position at Flanigan's plays a ... Show More
Job Requirements
- Complete and pass food safety certification program
- able to work flexible shifts including nights, weekends, holidays
- physical ability to stand and walk entire shift
- ability to lift up to 50 lbs. repeatedly
- basic English reading and writing skills
- ability to operate kitchen machinery safely
- maintain cleanliness and sanitation standards
- communicate effectively with team and management
- willingness to assist in dishwashing and cleaning as needed
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs. for long periods of time
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning, as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- prepares menu items according to Flanigan's company recipe manual and plate presentation
- ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- helps complete assigned prep work, to stock and set up stations as necessary
- transports items to and from kitchen, helps Vendor unload delivery trucks
- cleans and maintains kitchen area throughout shift
- breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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