Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to quality food and exceptional customer service. With a focus on creating a welcoming environment and delivering delicious meals, Flanigan's operates with a team-oriented approach that values each member's contribution. This restaurant chain has built a reputation for maintaining a lively and efficient kitchen, which is crucial to its success and customer satisfaction. Flanigan's places strong emphasis on safety, sanitation, and culinary standards, ensuring that every dish served meets its recipe and presentation guidelines. Employees at Flanigan's benefit from a supportive work culture that promotes growth, with opportunities for advancement based... Show More
Job Requirements
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Able to safely use kitchen machinery
- Complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
- Able to lift up to 50 lbs
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
Job Qualifications
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery such as open flame grill, stove, slicer
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Ability to lift up to 50 lbs several times per shift, including lifting to high shelves, coolers, freezers
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level to ensure kitchen is not disrupted
- Helps complete assigned prep work to stock and set up stations as necessary
- Transports items to and from kitchen and helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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