Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to delivering high-quality dining experiences through made-from-scratch recipes, superior ingredients, and generous portion sizes. The restaurant fosters a positive and high-energy kitchen environment that encourages teamwork, creativity, and attention to detail. With a reputation for serving beloved dishes that guests consistently return for, Flanigan's upholds a standard of excellence in every aspect of the culinary experience. The team prides itself on maintaining a welcoming atmosphere where both staff and patrons can enjoy a vibrant and engaging dining experience.
At Flanigan's, the Back of House (BOH) team plays a crucial role... Show More
At Flanigan's, the Back of House (BOH) team plays a crucial role... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Food safety certification or willingness to obtain certification
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organization
- Physical stamina and dexterity to perform required kitchen tasks
- Effective communication skills
- Basic math skills for measuring ingredients
- Ability to work well under pressure
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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