Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its made-from-scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen atmosphere. The establishment prides itself on delivering a consistent and enjoyable dining experience for guests who have come to know and love the quality and flavor of its diverse menu offerings. Flanigan's operates with a strong passion for culinary excellence and fosters a collaborative and supportive back-of-house (BOH) family environment, inviting talented and passionate cooks to join their team.
The company culture emphasizes hospitality and teamwork, ensuring that every dish served meets the high standards set by the Flanigan's ... Show More
The company culture emphasizes hospitality and teamwork, ensuring that every dish served meets the high standards set by the Flanigan's ... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Food safety certification or willingness to obtain certification
- Ability to stand and walk throughout entire shift
- Ability to lift heavy objects up to 50 pounds multiple times per shift
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to follow detailed recipe instructions
- Commitment to maintaining safety and sanitation standards
- Physical capability to work in a hot and damp kitchen environment
- Ability to operate kitchen machinery safely
Job Qualifications
- Able to work flexible shift schedule including nights, weekends, and holidays
- Able to physically stand and walk 100 percent of shift
- Ability to reach, bend, and stoop
- Ability to speak, read, and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Ability to communicate ticket times, execute food flow from kitchen to guests, and report potential issues to manager on duty
- Able to safely use kitchen machinery such as open flame grill, stove, slicer
- Ability to work safely with hot plates, pots, pans
- Ability to work safely with sharp knives and utensils
- Able to lift up to 50 pounds several times per shift and lift heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 pounds for long periods of time
- Able to work in high temperature and damp environment indoors and minimally outdoors
- Willingness to assist fellow employees with dishwashing and cleaning as needed
- Ability to complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Prepare menu items according to Flanigan's company recipe manual and plate presentation
- Ensure rotation of all products and stock products to par level to ensure kitchen is not disrupted
- Help complete assigned prep work to stock and set up stations as necessary
- Transport items to and from kitchen and help vendor unload delivery trucks
- Clean and maintain kitchen area throughout shift
- Break down and clean all stations at closing
Job Qualifications
Experience
No experience required
Job Location
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