Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its made-from-scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen environment. With a reputation for excellence in food quality and service, Flanigan's has become a beloved destination for guests who appreciate delicious meals crafted with care. The company culture emphasizes teamwork, respect, and continuous learning, making it an engaging and rewarding place to work. Joining Flanigan's means becoming part of a family that values passion for cooking and dedication to delivering memorable dining experiences.
The role of a cook at Flanigan's is an integral part of the back-of-house (BOH) team... Show More
The role of a cook at Flanigan's is an integral part of the back-of-house (BOH) team... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food service preferred
- completion of food safety certification program
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand and walk for 100% of shift
- able to lift and carry weights up to 50 lbs
- good communication skills
- ability to follow company recipe and safety procedures
- basic English reading and writing skills
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- able to physically stand/walk 100% of shift
- able to reach, bend, stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs several times per shift and lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs for long periods of time
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning as needed
- complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- prepares menu items according to Flanigan's company recipe manual and plate presentation
- ensures rotation of all products and stocks products to par level to ensure kitchen is not disrupted
- helps complete assigned prep work to stock and set up stations as necessary
- transports items to and from kitchen and helps vendor unload delivery trucks
- cleans and maintains kitchen area throughout shift
- breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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