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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
The establishment hiring for this position is Genki Sushi USA, Inc., a well-established and reputable restaurant chain known for delivering authentic and high-quality sushi and Japanese cuisine across various locations in the United States. Genki Sushi USA, Inc. is recognized for its commitment to exceptional customer service, operational excellence, and maintaining stringent food safety standards. This company focuses on creating an outstanding dining experience through efficient operations, cleanliness, staff training, and adherence to health and safety regulations. As part of a growing franchise, Genki Sushi USA supports employee development and progression, enabling staff to grow professionally within its structured environment.... Show More
Job Requirements
- Three years back of house experience in a food service operation including food preparation and cooking
- at least two years of management or supervisory experience
- excellent knife handling skills
- basic cooking techniques and standards
- current certification for safe food handling
- able to serve alcohol if required
- tuberculosis (TB) clearance if applicable
- appropriate state Food Handlers Card if applicable
- able to utilize Windows-based computers and related software
- proven record of effective management
- neat, clean, and well-groomed appearance
- able to operate and clean kitchen and restaurant equipment
- highly motivated individual with ability to quickly comprehend and accurately apply directions
Job Qualifications
- Three years back of house experience in a food service operation including food preparation and cooking
- at least two years of management or supervisory experience
- excellent knife handling skills
- basic cooking techniques and standards
- current certification for safe food handling from ServeSafe or HI DOH
- able to serve alcohol if applicable
- tuberculosis (TB) clearance if in Hawaii
- appropriate state Food Handlers Card if in Washington
- ability to use Windows-based computers and software including Word, Excel, and Outlook
- proven record of effective management
- neat, clean, and well-groomed appearance
- ability to operate and clean kitchen and restaurant equipment
- highly motivated with the ability to quickly comprehend and accurately apply directions
Job Duties
- Maintain and ensure the restaurant complies with federal and state OSHA and sanitation/food safety programs
- ensure implementation and ongoing operation of the restaurant’s safety/sanitation program and promptly correct all safety hazards
- maintain a clean and organized restaurant ensuring proper sanitation of interior and exterior premises
- implement, update, change, and/or introduce new materials, policies, and/or procedures set forth by management
- learn and become proficient in all FOH/BOH and management duties
- communicate and regularly report operational issues and service concerns to the operations team
- enforce all company policies and procedures including final disciplinary actions and terminations after consulting HR
- ensure customer service standards are trained, practiced, and enforced
- interview potential candidates and follow hiring process guidelines
- oversee preparation and delegation of work schedules for FOH and BOH
- monitor and implement strategies to control costs for supplies, utilities, and staff uniforms
- perform timely performance evaluations
- lead staff by example and promote acceptance of procedural changes
- efficiently run and train subordinates in back of house and front of house stations
- ensure food quality, presentation, portion control, and proper sanitation standards
- manage inventory, ordering, deliveries, and FIFO stock rotation
- oversee cash handling procedures including deposits and documentation
- attend mandatory manager meetings
- submit required reports and schedules
- perform other assignments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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