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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $134,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Staff training and development
Job Description
Genki Sushi USA, Inc. is a prominent quick-service sushi restaurant chain that has established itself as a leader in the casual dining industry across the United States. Known for its innovative approach to Japanese cuisine, particularly sushi, Genki Sushi emphasizes quality, quick service, and customer satisfaction. The company prides itself on its efficient operational procedures, adherence to stringent food safety regulations, and commitment to delivering a memorable dining experience. Genki Sushi operates multiple locations and offers growth opportunities for individuals passionate about the food service industry and management roles.
This job posting is for an Assistant Store Manager posi... Show More
This job posting is for an Assistant Store Manager posi... Show More
Job Requirements
- Physical ability to stand, walk, bend, stoop, reach and twist frequently
- Ability to lift up to 40lbs and move 50lbs continuously during shifts
- Ability to operate and clean kitchen equipment including rice washer, mandolin slicer, meat grinder, sushi robot, fryer, gas appliances, and dishwasher
- Ability to operate and clean restaurant equipment including POS systems, cash registers, ordering tablets, beverage fountains, and miso soup dispensers
- Must have excellent knife handling skills
- Must have basic cooking techniques and standards
- Able to work flexible AM/PM shifts including weekends and holidays
- Neat, clean and well-groomed appearance
- Highly motivated with the ability to follow directions quickly and accurately
- Able to transfer locations as needed
- Must be able to regulate cost of goods and labor within budget goals
Job Qualifications
- Three years of back of house experience in a food service operation including food preparation and cooking
- At least two years of management or supervisory experience
- Certification for safe food handling from ServeSafe or HI DOH
- Ability to serve alcohol in applicable stores
- Tuberculosis clearance (Hawaii only)
- Food Handlers Card (Washington only)
- Proficient in Windows-based software including Word, Excel, and Outlook
- Proven record of effective management
- Strong communication skills
- Knowledge of OSHA, food sanitation and safety programs
- Knowledge of alcohol service laws where applicable
- Ability to manage and motivate a team
- Organized and able to maintain cleanliness
- Ability to memorize and promote menu items
Job Duties
- Maintain and ensure the restaurant complies with federal and state OSHA and sanitation/food safety programs
- Ensure ongoing operation and correction of safety hazards in the restaurant
- Maintain a clean and organized restaurant interior and exterior
- Implement and update policies and procedures as set by management
- Learn and become proficient in all FOH/BOH and management duties
- Communicate and report operational issues to the operations team regularly
- Enforce company policies and procedures
- Ensure customer service standards are trained, practiced, and enforced
- Manage customer complaints and report to Head Office
- Interview potential candidates and follow hiring processes
- Oversee work schedules for FOH and BOH
- Monitor and control costs for supplies, utilities, and staff uniforms
- Perform employee performance evaluations
- Lead staff through operational and procedural changes
- Monitor food preparation and kitchen operations to company standards
- Ensure proper sanitation and handwashing compliance
- Control food quantities based on sales volume
- Oversee inventory control and product rotation
- Ensure compliance with refrigeration and food safety standards
- Train and monitor staff on food safety and allergy awareness
- Maintain POS system operations and cash handling procedures
- Submit reports and invoices to Head Office
- Attend bi-monthly management meetings
- Perform other duties as assigned by the company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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